This book is the first part of 2 best management guides developed by the National EcoVineyards Program to support growers moving to more ecologically focused and regenerative production systems. They provide both a summary of peer-reviewed scientific information and practical insights and support materials for wine growers. This book covers physical and chemical soil health indicators, how to assess them in the field and how to develop a management plan to improve your soil. This information is relevant to all Australian wine regions [PDF 7.8 MB, 101 pages]. #
Contents:
Introduction
Key soil health indicators – physical and chemical
How to assess soil health indicators
Action plan
Practices to improve organic matter and structure