This book is the second part of 2 best management guides developed by the National EcoVineyeards Program to support growers moving to more ecologically focused and regenerative production systems. This guide further explores the soil biology of vineyards and the practices that improve soil condition. This information is relevant to all Australian wine regions [PDF 8.8 MB, 99 pages]. #
Sections:
Vineyard ecology from the ground up
The art of making quality compost and compost tea
Using biostimulants in vineyards
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