This book provides an introduction to soil science and describes the development of soils, their characteristics and their material composition as well as their functions in terrestrial and aquatic environments. Soil functions include the delivery of goods and services for human society, such as food, clean water, and the maintenance of biodiversity. This book is an international text which describes soils worldwide, rather than Australian specific. This book is available in a print edition [176 pages]. #
Contents:
Introduction
Soil components
Soil characteristics
Soil formation (pedogenesis)
Soil classification
Soils in the environment
Soil as a plant-growing medium
Soil information systems
History of soil science